1/2 lb. butter
1 giant Hershey's milk chocolate bar
1 (12 oz.) bag chocolate chips
1/2 pt. marshmallow creme
1 lg. Pet milk
4 1/2 c. sugar
1/2 c. nut meats

Put butter, Pet milk, and sugar in large pan and bring to boil. Boil 7 minutes; remove from fire, then stir in Hershey's bar, marshmallow creme, and chocolate chips - each until dissolved. Then add nut meats. Spread out on wax paper and let stand 24 hours. (Break up Hershey's bar before putting in, much easier to dissolve.) This makes approximately 5 pounds of fudge.