2 (8 oz.) Hershey bars, broken
24 oz. chocolate chips
1 pt. marshmallow creme
4 1/2 c. sugar
1 (13 oz.) can evaporated milk
1/2 c. butter
1/2 c. nuts
1 tsp. vanilla

Mix chocolate bars, chips and marshmallow creme in large mixing bowl. Mix sugar, milk and butter; bring to boil over low heat, stirring constantly. Boil for 7 minutes. Remove from heat. Pour over chocolate mixture; stir until chocolate is melted and smooth. Add nuts and vanilla. Pour into 9 x 13 x 2 inch buttered pan. Cool. Yields: 96 squares. Enjoy!