4 1/2 c. sugar
Pinch of salt
1 tall can evaporated milk
2 tbsp. butter

Boil together 6 minutes. 12 oz. pkg. German sweet chocolate bits 1 pt. (2 jars) marshmallow creme 2 c. chopped nuts

Put in large bowl chocolate bits, marshmallow creme, and nuts. Pour boiling syrup over ingredients until chocolate is melted. Pour in pan and let stand a few hours before cutting. Store in tin box.