1 lb. Hershey milk chocolate bars
1 (12 oz.) pkg. real chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. broken nuts
4 1/2 c. sugar
1 (12 or 13 oz.) can evaporated milk

Mix sugar and evaporated milk in large saucepan. Bring to boil and boil gently 5 minutes. Meanwhile break Hershey bars into large heat resistant bowl. Add chocolate chips, marshmallow creme and nuts. Pour boiling mixture over mixture in bowl. Mix quickly and spread in buttered 9 x 13 inch pan. When set, cut into squares.