3 (4 1/2 oz.) Hershey bars
1 (12 oz.) pkg. chocolate chips
1 pt. marshmallow creme
1 tbsp. butter
1 lb. pecans
1 tsp. vanilla
4 1/2 c. sugar
1 tall can evaporated milk

Mix together in a container: Hershey bars (broken into pieces), chocolate chips, vanilla, butter and marshmallow creme; set aside. Mix in saucepan sugar and evaporated milk. Bring to a boil. After it starts to boil, cook until smooth and creamy. After mixture is completely blended, add chopped nuts and fold in. Pour into a buttered pan....chill. Cut into pieces. Makes 6 pounds of the best fudge ever.