3 (4 1/2 oz.) plain Hershey bars
2 (6 oz.) pkgs. chocolate chips
1 pt. marshmallow creme
1 tbsp. butter
1 lb. pecans
1 tsp. vanilla
4 1/2 c. granulated sugar
1 tall can evaporated milk

Mix the following ingredients in a 6 to 8 quart container. Hershey bars (break into pieces), chocolate chips, vanilla, marshmallow creme, butter. Mix the following ingredients in a 4 to 6 quart saucepan: the 4 1/2 cups granulated sugar and evaporated milk. Let sugar and milk come to boil. Cook for 6 minutes after it starts to boil.

Pour mixture of sugar and evaporated milk over remaining ingredients and blend until smooth and creamy. After mixture is completely blended, add the chopped pecans. Fold in pecans, then drop balls of mixture onto wax paper with a tablespoon. Let stand 4 to 6 hours or until completely chilled, before removing fudge from wax paper. Makes 6 pounds of fudge.