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Results 1 - 10 of 19 for tempura shrimp
Wash, peel, de-vein and split shrimp, leaving a hinge (butterflied). ... Drain on paper towels; season with sea salt to taste, while still warm.
Quantity of ingredients may be increased for taste and shrimp preference. Wash shrimp and remove ... Thousand Island sauce/tartar/chili sauce.
Clean shrimp - slit through under section ... medium bowl. Coat shrimp and vegetables with flour. Dip into batter mix and deep fry at 375 degrees.
Have 2-3 shrimp (medium size) per person. Peel ... and then in tempura batter. Deep fry until golden ... with the shrimp and vegetables with rice.
Dust shrimp with a little flour. For ... Deep fry 1 to 2 minutes. Turn as needed. Drain. May use fish, de - boned chicken or vegetables in batter.
Mix all ingredients in blender ... 400 degrees. Dredge shrimp in flour. Dip in tempura batter. Place in oil and ... golden brown, 1/2 to 2 minutes.
Oil temperature: 350°F. Deep fat, at least 4 inches. Wash shrimp; drain well and pat dry. Prepare tempura batter by combining whisked eggs, ... amounts given per serving.
Mix together eggs, flour, salt, ... gourmet powder. Clean shrimp, leaving tails attached, slit ... and serve in small dish for dipping shrimp.
9. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. ... and parsley. Prepare Tempura Dipping Sauce and Tempura condiments, ... rack, or on paper towels.
10. TEMPURA
Mix together egg and water. ... pieces. Shell the shrimp but leave on the tail. ... Serve hot with Tempura Sauce, recipe below. Makes 4 ... serve with the shrimp.
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