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Results 11 - 20 of 472 for hershey fudge
1. Line a 13 x 9 x 2 inch pan with foil. Place 1 cup peanut butter chips in a medium bowl; set aside. In second medium bowl, blend 1/4 cup ...
Combine dry ingredients in heavy ... 110°F. Beat until fudge thickens and loses some gloss. Quickly spread in lightly buttered 8 or 9-inch pan.
Thoroughly combine dry ingredients in ... degrees. Beat until fudge thickens and loses some of ... buttered pan (can add 1 cup nuts before beating.)
Blend and bring to a hard boil. Stir constantly reduce heat and boil hard for 6 minutes. Remove from heat, add 2 sticks butter and 3 (6 ...
Thoroughly combine dry ingredients in ... 110°F. Beat until fudge thickens and loses some of ... buttered 8 or 9-inch pan. Cool and cut in squares.
Mix sugar, milk, salt and cocoa together and boil until soft ball. Take off and add butter and vanilla. Beat until hard. Pour out and cut ...
Mix sugar, butter, evaporated milk and marshmallow topping in a heavy 2 quart saucepan. Quickly bring to a bubbling boil, stirring ...
18. HERSHEY FUDGE
Combine cocoa with sugar and salt. Add milk; bring to boil, stirring frequently. Cook to 232°F or until a small amount of mixture forms ...
Thoroughly combine cocoa, sugar and ... degrees; beat until fudge thickens and loses some of ... pan. (Fudge does not set until poured into pan.)
Mix sugar, milk and butter on stove on low, stirring constantly until a boil. Cook 10 minutes, stirring constantly. Remove from heat. Add ...
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