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Results 21 - 30 of 472 for hershey fudge
1. Line a 13 x 9 x 2 inch pan with foil. Place 1 cup peanut butter chips in a medium bowl; set aside. In second medium bowl, blend 1/4 cup ...
Mix sugar, butter, evaporated milk and marshmallow topping in a heavy 2 quart saucepan. Quickly bring to a bubbling boil, stirring ...
Thoroughly combine dry ingredients in ... 110°F. Beat until fudge thickens and loses some of ... buttered 8 or 9-inch pan. Cool and cut in squares.
24. HERSHEY FUDGE
Combine cocoa with sugar and salt. Add milk; bring to boil, stirring frequently. Cook to 232°F or until a small amount of mixture forms ...
Sift flour, then measure and add soda, baking powder and salt. Cream shortening, add sugar gradually. Beat thoroughly after each addition. ...
Put 4 1/2 cups sugar, 1 large can evaporated milk in a large saucepan and bring to a rolling boil. Boil exactly 6 minutes from time it ...
27. HERSHEY FUDGE
Butter a 9 x 13 inch pan. Heat milk and sugar on low heat until sugar melts raise heat until mixture comes to a rolling boil. Boil and stir ...
Thoroughly combine cocoa, sugar and salt in a 4-quart saucepan; gradually add milk. Bring to a "bubbly" boil on medium heat, stirring ...
Cream butter and gradually add sugar, beat until light and fluffy. Add eggs, 1 at a time, beat thoroughly after each one. Add sifted dry ...
Sift flour, salt, baking powder and baking soda together; set aside. Cream butter. Add sugar gradually, beating thoroughly after each ...
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