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Did you mean savory oatmeal?
Results 1 - 10 of 18 for savory oats
Pour boiling water over rolled oats. Add salt, molasses, butter ... pans. Cover and let rise again. Bake at 325°F for 1 hour. Makes 2 loaves.
2. MEAT LOAF
Preheat oven to 350°F. Mix all ingredients. Pack into a buttered loaf pan or baking dish. Bake in preheated oven for 60-90 minutes. Serves ...
Combine all ingredients, mix well. Shape to form 2 (6 inch) log rolls, wrap airtight and chill 6 hours. Slice each roll into 6 (1 inch) ...
Bake in ungreased pan in moderate oven (350 degrees) for 15 to 18 minutes. Stir once. Cool. Store in jar tightly covered in refrigerator. ...
In a large bowl, beat eggs lightly. Add milk, oats, salt, savory, pepper and parsley. Saute ... degrees, brushing well several times with glaze.
Mix ingredients. Press into 9'x4" pan. Bake at 350 degrees for 1 hour. Serve with tomato sauce, buttered turnip and cabbage.
7. LEGUME LOAF
Combine the bread crumbs and oat bran. Add the egg white ... Pam. Bake for 1 hour at 350 degrees. Serve with a tomato sauce or Soy Lemon Sauce.
Form patties. Bake on oiled cookie sheet at 350 degrees for 1/2 hour or until lightly browned. Makes 20 small patties.
Heat oven to 350 degrees. In 13"x9" baking pan, combine oats, butter, cheese, parsley and ... topping. Continue baking 5 minutes. 6 to 8 servings.
10. SAVORY MEAT LOAF
Layer bacon, uncooked on top of loaf. Chill meat loaf 1 hour. Bake 15 minutes at 400 degrees and then 50 minutes at 350 degrees.
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