Results 11 - 18 of 18 for savory oats

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In large bowl, beat eggs ... in milk, salt, savory, pepper and parsley, set ... to oven for 1 hour. Spread rest of glaze on meat loaf and serve.

Mix in cup: 1/3 cup lukewarm water and 2 packages yeast. Add to all ingredients except flour in large bowl. Sift 6 cups flour and add to ...

Blend honey and mustard. Marinate ... mixture overnight. Saute oats, pecans, and onions in ... pat chicken in Savory Oat Crunch Topping. Place coated ... 35 to 40 minutes.

Combine all ingredients thoroughly. Pack firmly in a loaf pan. Place in a preheated oven (350 degrees) and bake 1 hour. Let stand 5 minutes ...

This adds a flavorful toasty crunch wherever you use it. It is a creative and more nutritious substitute for croutons. Sprinkle over ...

Combine all ingredients; mix well. Bake in ungreased 15 1/2 x 10 1/2 inch jelly roll pan in preheated 350 degree oven for 15 to 18 minutes ...

Place cereal, almonds, and noodles in large bowl; toss to combine. Set aside. 2 tsp. curry powder 2 1/2 tsp. onion salt Place oil, curry, ...

In a 6 quart kettle, ... gently with salt, savory and meat-free seasoning. Saute onions ... serving, add enough oats to thicken to stew consistency. ... 12 grams protein each.

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