2 c. dijon mustard
2 c. honey

Blend honey and mustard.

Marinate chicken in honey mustard mixture overnight.

SAVORY OAT CRUNCH TOPPING:

1 qt. plus 1 c. Quaker Oats (quick or old fashioned), uncooked
2 1/2 c. pecans, finely chopped
1 1/4 c. onions, finely chopped
1 1/4 c. butter

Saute oats, pecans, and onions in butter approximately 2 minutes; cool.

Drain chicken. Roll and pat chicken in Savory Oat Crunch Topping. Place coated chicken on well greased 18 x 26 inch sheet pan. Bake: Convection oven, 300 degrees for 25 to 30 minutes; conventional oven, 350 degrees for 35 to 40 minutes.