1 can cream of mushroom soup
2 c. cooked, cubed chicken
1 can cut up green beans, drained
1 (2 1/2 oz.) jar sliced mushrooms, drained
1 can (3 oz.) French fried onions
2 c. milk
1 c. uncooked rice
1 c. grated Cheddar cheese

In a large saucepan, combine soup and milk. Heat just to boiling point, stirring constantly. Remove from heat and stir in chicken, rice, beans, mushrooms, 1/2 cup of cheese and 1/2 can fried onions. Pour in greased 2 quart casserole. Bake covered at 350 degrees for 40 minutes. Remove from oven and top with remaining cheese and onions. Bake uncovered for 4 minutes. Makes 5-6 servings.