1 can cream of mushroom soup
2 c. milk
2 c. cooked chicken, cubed
1 c. rice, uncooked
1 lb. can cut green beans, drained
1 (2 1/2 oz.) jar mushrooms, drained
2 tbsp. pimento
1 c. grated cheese
1 can French fried onion rings

In large saucepan, combine soup and milk. heat just to boiling, stirring constantly. Remove from heat and stir in chicken, rice beans, mushrooms, pimentos, 1/2 cup cheese and 1/2 can onions. Pour into a greased 2 quart casserole. Stir. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer.