1 can cream of celery soup
2 c. milk
2 c. cubed cooked chicken
1 c. rice, uncooked (Minute Rice)
1 (#1) can green beans, drained
1 jar sliced mushrooms, drained
2 tbsp. chopped pimento
1 c. grated Cheddar cheese
1 can French fried onion rings

In a large saucepan combine soup and milk. Heat just to boiling, stirring constantly. Remove from heat and stir in chicken, rice, beans, mushrooms, 1/2 cup cheese and 1/2 cup French fried onions. Pour into greased 2 quart casserole. Bake covered, 350 degrees, 40 minutes. Top with remaining cheese and onions and bake uncovered 5 minutes longer.