CRUNCHY CHICKEN IMPERIAL 
1/2 pt. sour cream
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce
1 tsp. paprika
1/2 tsp. garlic salt
1/8 tsp. pepper
1 tsp. celery salt
1/2 tsp. salt
Bread crumbs
1/2 c. butter
2 1/2 to 3 lb. chicken

Combine first 8 ingredients. Dip chicken parts in mixture. Roll in bread crumbs. Pour 1/2 cup melted butter over top. Bake until tender and golden brown at 350 degrees for 45-60 minutes. May prepare a day ahead of time and refrigerate.

 

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