2 qts. Quaker Oat Squares cereal
1 1/3 c. almonds, sliced
2 2/3 c. chow mein noodles

Place cereal, almonds, and noodles in large bowl; toss to combine. Set aside. 2 tsp. curry powder 2 1/2 tsp. onion salt

Place oil, curry, and onion salt in small bowl; stir to combine. Pour seasoned oil over cereal mixture; stir to combine. Spread mixture on 18 x 26 inch pan. Bake at 325 degrees for 10 to 15 minutes. Cool 10 minutes. Transfer to serving container(s). Store, covered, at room temperature up to 72 hours.

CAJUN CRUNCH:

2 qts. Quaker Oat Squares cereal
2 2/3 c. pretzel sticks
1 1/2 c. peanuts, shelled

Place cereal, pretzels, and peanuts in large bowl; toss to combine. 1 tbsp. plus 1 tsp. Cajun seasoning

Place oil and seasoning in separate bowl; stir to combine. Follow directions above.