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Results 81 - 90 of about 850 for brown stock
In large pot, saute onions, ... just beginning to brown. Add all other ingredients ... rich soup and would be wonderful served as a first course.
In saucepan, combine beef stock, vinegar, soy sauce, brown sugar and cornstarch. Cook over ... green onions and serve with sauce. Makes 4 servings.
83. AUTUMN SOUP
In large saucepan brown meat, drain off fat. Add ... minutes longer, or until vegetables are tender. Add bouquet sauce if desired. Remove bay leaf.
84. POLENTA
Bring above to a rapid ... (reserve 2 cups stock or water and dissolve 2 ... with sauce and serve. Will serve 10-15 people. A different appetizer.
Salt and pepper roast. In a heavy pan brown meat in hot oil on ... water or beef stock as needed. Serve with steamed potatoes and parsley. Serves 8.
Cook lentils in season stock; set aside. Saute in ... center of plate. Place swordfish on top of lentils. Garnish on top with spicy red onion rings.
Have all ingredients chopped and ready to go. In a deep skillet or wok, heat 2 tablespoons oil over high heat. Add all vegetables and ...
Cook the bacon until well ... enough rather thin brown veal stock to almost cover. Place in ... may be used and the dish is better when reheated.
89. CAT MUNCHIES
Choose flavor cat likes best. ... 400 degrees until brown and crackly, about 20 minutes ... "Dog and Cat Good Food Book" by Dr. Terri McGinnis.
Bake roast at 250 degrees ... simmer catsup, meat stock from roast, Worcestershire sauce, vinegar, brown sugar and salt and pepper ... mixture. Spread on buns.
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