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Results 1 - 10 of 11 for buttermilk marinade
Works with all brands of ... Ziploc bag. Mix buttermilk, salt and pepper and ... over, then continue cooking for another 15 minutes. Serves 6.
I prefer to use a ... chops into the marinade and cover each chop with ... note.) Take the Buttermilk and place it in a ... or red wine vinegar.
Mix together buttermilk and dry Ranch dressing mix. ... until golden brown on all sides. Place on paper towels to drain excess grease. Enjoy!
Cut each biscuit into quarters. ... Sprinkle lightly with lemon pepper marinade. Bake at 400 degrees for 12 to 15 minutes. Yield 40 appetizers.
5. BOW KNOTS
Cut into thirds, tie in knots and bake and marinate 8 hours or overnight. Freeze and heat at 350 degrees for 8-10 minutes.
In bowl, blend first 4 ... 1/2 seasoning mix, buttermilk, and chicken. Let marinate ... Remove chicken from marinade, discard marinade. In batches, ... batches about 15 minutes.
marinate overnight for the best ... Drain beef, reserving marinade. Transfer beef to roasting ... occasionally with marinade, about 45 minutes.
1. Cut venison into 2 ... bowl along with buttermilk and vinegar. Add bay leaves ... longer. 2. Drain marinade; reserve. Dry meat cubes ... broth, water or wine.
Combine marinade and stir. Put chicken in ... uncovered. For crispier or (covered for less crispy) add 1/4 cup water. Pan juices make good gravy.
Combine ingredients in 2 quart ... Place chicken in marinade, coating both sides. Cover ... 25 minutes after coating chicken well with marinade.
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