1 (11 oz.) pkg. refrigerated buttermilk biscuits
1 (4 1/2 oz.) can deviled ham
1/4 c. butter, melted
1/2 c. grated Parmesan cheese
Lemon pepper marinade

Cut each biscuit into quarters. Arrange evenly in two greased 8 inch round cake pans. Combine deviled ham and butter, mixing well. Spread on biscuit pieces. Spoon cheese on top. Sprinkle lightly with lemon pepper marinade. Bake at 400 degrees for 12 to 15 minutes. Yield 40 appetizers.