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Results 101 - 110 of about 850 for brown stock
101. BLACK BEAN SOUP
Soak black beans overnight. Saute ... tender. In large stock pot combine sauteed onions and ... Stir in sherry, brown sugar, lemon juice and salt. ... and chopped green onions.
102. BARBEQUE SAUCE
Simmer for 2 hours.
Heat oil in heavy pan ... and drained lentils. Brown over medium heat for 5 ... boiling water or stock, salt and pepper. Cook ... Very nutritious, low cholesterol.
104. SZECHWAN ORANGE BEEF
Dredge meat in flour, dip ... time, toss until brown. Remove from wok to ... liquor, and meat stock with cornstarch, deglazing pan, stir ... with stir fried vegetables.
Heat oil in a wok ... a moment, add stock, stirring well for about ... vegetables as above. Calories per serving: 292. Fat grams per serving: 6.
Coat fish with cornstarch. Heat ... sides until golden brown. Remove from pan. Quick ... sauce and chicken stock. Bring to a boil. ... Serves 4 to 6.
Heat oil in large skillet ... Add chicken, chicken stock, water, salt, and pepper. ... casserole with bamboo shoots, green onion and pass soy sauce.
Remove excess fat from chicken ... roux is dark brown to black, about 3 1/2 ... well. Place chicken stock in a large Dutch oven ... seasoning. Serve over rice.
Rinse and sort beans, drain ... 45 minutes. Add stock and continue simmering, covered, until ... lime wedges for garnish. Makes 14 to 16 cups.
110. PORK CHOW MEIN
Grease lightly 10-inch skillet. Fry pork until brown, stir in beef stock, celery, onion, soy sauce, ... Serve over Chinese noodles and/or rice.
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