| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of about 850 for brown stock
Position rack in lowest third ... and cook until brown, about 4 minutes per ... cider mixture and stock. Simmer until thickened, stirring ... with gravy. 6 servings.
Pour bouillon or stock in crock pot; cover and ... pot. Cover and cook on low 6-8 hours or on high 3 hours. Before serving, add grated cheese.
Blot meat cubes dry, dredge ... with browning unit. Brown meat cubes, a few at ... juice and beef stock or water. Blend, pour over ... rice. Makes 6 servings.
114. SOUTHERN BBQ RIBS
Fry onion in fat; add remaining ingredients. Cook slowly 1 hour. Marinate par boiled spareribs in sauce for 2 hours. Lay on grill, bone ...
Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...
Sauce: Heat the sesame oil ... Add the chicken stock, soy sauce, brown sugar, Tabasco, salt, pepper and ... and kept on hand in the refrigerator.
117. BRAISED ONIONS
In large heavy bottomed saucepan combine all ingredients. Bring to boil and cook over medium heat 45 minutes until liquid is thick and ...
118. FRENCH ONION SOUP
Melt butter; add onions and saute until golden brown. Stir in flour, sugar ... French bread and cheese. Broil until cheese is melted and brown.
This recipe is quite elegant ... medium heat until brown: To serve Kusherie, put ... platter. Pour tomato sauce over and top with browned onions.
Heat fish brown sauce in a 2 quart ... medium bowl. Slowly whisk in stock. Heat to boiling, stirring constantly. Simmer 45 minutes. Season to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables