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Results 71 - 80 of about 850 for brown stock
Preheat oven to 350°F. Score ... pan. Add chicken stock to pan to collect pork ... and cayenne. Add brown sugar and stir in rum. ... Serves 4 to 6.
Melt 6 tablespoons of chicken ... of the chicken stock and add them to the ... the chopped apricots, brown sugar and chicken stock and ... combined with Cornish hens.
73. MOCK TURTLE SOUP
Use Heavy kettle or Dutch oven. Brown beef in a heavy kettle ... cubes or soup stock mix, salt, pepper, brown sugar ... Yield: about 3 quarts.
Brown roast in butter and oil. ... 1 cup brown stock and 1 tablespoon cornstarch mixed ... Crush vegetables. Slice meat and serve with warm sauce.
For the marinade: Place chicken ... garlic, cumin, coriander, brown sugar, and chili powder. Stir ... sauce, peanuts, chicken stock, garlic, and chili powder. ... dipping sauce on side.
Mix eggs and milk in ... and set aside. Brown steaks in olive oil on ... 1 cup chicken stock and cook down about 30 ... mixture. Serve over rice.
1. Coat fish with cornstarch. ... sides until golden brown. Remove from pan. 3. ... thickened. 4. Pour the sweet and sour sauce on fish. Ready to serve.
78. SAVORY BEEF
Brown onions slowly in fat. Cut ... and brown. Add stock, vinegar and catsup. Cover ... Delicious served with mashed potatoes, vegetables and salad.
79. PIROSHKI
Dissolve sugar and yeast in water. Beat egg and oil together and add to yeast. Stir in salt and start beating in flour a 1/2 cup at a time ...
Mix all together and bake 1 to 1 1/2 hours at 350 degrees. Stir often.
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