Brown Stock - Recipes - Page 6

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Results 51 - 60 of about 850 for brown stock

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51. VEAL CHOPS WITH MUSHROOMS & MADERIA SAUCE

Dredge veal in flour (seasoned ... fat is hot. Brown veal. Remove. Add shallots and ... 1 minute. Add stock, tomato paste, herbs and ... chives for garnish. Enjoy!

52. STUFFED CABBAGE ROLLS

To make filling, saute onion ... minutes longer. Add stock, nuts, raisins, and seasonings. ... juice and raisins over the rolls. Serves 6 to 8.

53. BRAISED PORK CHOPS WITH FRUIT

Preheat oven to 350°F. Sear ... the fruit with brown sugar. Cover the bottom of ... 1/2-inch with chicken stock or fruit juice. Cover the ... the chops and fruit.

54. ACORN SQUASH, APPLE AND GINGER BISQUE

Cut the squash into quarters ... then the chicken stock. Bring to a boil, ... leaves, maple syrup, brown sugar and salt and pepper. ... 40. Can be frozen.

55. STEAK & KIDNEY PIE

Preheat oven to 350 degrees. ... 12 inch skillet brown meat in about 4 batches ... with 2 cups stock. Add to casserole with ... 8 to 10 servings.

56. BEEF IN BURGUNDY

Brown beef in oil on all ... burgundy and soup stock. Add tomato paste, garlic, ... with roux. (I serve this with noodles and a tossed salad.)

57. CAJUN HOT SAUCE AND SHRIMP

Melt butter in a saucepan ... boil. Add the stock and brown sugar and return to a ... rice surrounded with sauce. Serve with lots of cold beer.

58. CORDON BLEU SAUCE

In the frying pan in ... butter if necessary. Brown slightly. Add the flour and ... adding the brown stock or consomme little by little. ... pour over the veal.

59. EGG ROLLS

In a wok or frying ... are crisp and brown, turning only once. May ... favorite sauce, such as hot mustard, duck sauce, sweet and sour sauce, etc.

60. SATE WITH SPICY PEANUT SAUCE

Prepare marinade in blender or ... minutes, until light brown. (Use hood fan - ... in the chicken stock, lemon juice, around 3 ... the table. Serves 4.

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