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| SOURDOUGH PANCAKES | |
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1 c. sourdough starter 1 c. milk 1 c. unsifted flour 2 eggs 1 tbsp. sugar 1 tsp. baking soda 1 tsp. salt 3 tbsp. oil or melted shortening The night before serving pancakes, combine starter, milk, and flour in mixing bowl; mix until smooth. Cover and let stand overnight or about 8 hours. In the morning, stir in eggs. Combine sugar, soda and salt; stir into batter along with oil. Cook on hot 375 degree griddle. For waffles, increase oil to 1/2 cup. Cook as directed on waffle iron. | |
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recipe reviews #139324
Sour Dough Fan (Massachusetts) says:
This is my go-to recipe for pancakes and waffles. I do add a teaspoon of extract and a teaspoon of my spice mix (ginger, cloves, allspice, cinnamon, nutmeg). Great served with honey and whipped cream.
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