STARTER (DAY 1):

1 pkg. yeast
2 1/2 c. warm water
3 c. flour

BATTER (DAY 2):

2 c. warm water
2 c. flour

PANCAKES (DAY 3):

1 egg
2 tbsp. oil
1/4 c. evaporated milk

Add to batter, beat smooth. Then add:

2 tbsp. sugar
1 tsp. baking soda
1/2 tsp. salt

DAY 1: Stir yeast into water, gradually add flour. Beat until smooth. Cover with towel, leave set 24 hours in warm draft-free place. (Should then be bubbly.)

DAY 2: Blend water and flour into starter, beat until smooth. Cover and leave set overnight.

DAY 3: Add egg, oil and milk. Beat until smooth. Then add sugar, baking soda and salt. Let stand about 15 minutes. Cook on hot griddle.