1 box stuffing shells, cooked
2 c. chopped chicken
1 box Stove Top stuffing, prepared
1 sm. can peas or peas and carrots
1 med. onion, chopped
1 c. mayonnaise
2 OR 3 cans cream of chicken soup
1/2 c. chicken broth

Mix chicken, stuffing, peas, onion and mayonnaise and stuff shells. Place in a baking dish and mix the chicken soup with broth and pour over shells. Bake at 325 degrees for 1 hour.