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Results 11 - 20 of 29 for sour dough pancakes
The night before: Replenish starter with 1/2 cup flour and 1/2 cup water. Mix (do not use stainless steel bowl) and set in cold oven ...
In a large mixing bowl place: Beat mixture thoroughly with a wooden spoon. Just before cooking the pancake slightly stir in 1 level ...
Mix lightly together and pour onto a hot griddle.
Combine starter, flour and water. Cover and let stand in a warm place overnight. Next morning, stir in sugar, soda, salt and egg. If too ...
These pancakes must be mixed the night ... mixing well, let stand a few minutes. Cook on hot griddle. (For waffles, add 2 extra tablespoons oil.)
Mix together the first 3 ingredients and let stand, covered with a clean cloth, overnight in draft-free place. Next morning, take 4 ...
17. AMISH BREAD
This is an old Amish recipe. Due to the lack of refrigeration they used these techniques in preparing bread. There is something in the ...
18. SOUR DOUGH BREAD
Mix and let stand out ... the rest. Make dough by adding to the 1 ... 1 cup of sour dough starter to it. Let ... powder and 2 teaspoons sugar.
(Or omit & use 2 tablespoons oil plus 2 tablespoons water for each cup of mix used in a recipe.) 1. Sift first 5 ingredients together. Then ...
Mix well and let stand 48 hours or until it starts to ferment. Each time a start is used from the starter, add 1 cup flour and 1 cup ...
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