2 c. sweet milk
2 c. all-purpose flour
4 tbsp. sour dough starter
3 beaten eggs
3 tbsp. sugar
1 tsp. salt
1 1/2 tsp. baking soda
3 tbsp. vegetable oil or melted butter

Mix together the first 3 ingredients and let stand, covered with a clean cloth, overnight in draft-free place. Next morning, take 4 tablespoons of starter and store in airtight container in refrigerator for future use. To the remainder of mix, add rest of ingredients. Mix well and bake on dry griddle.