Preheat oven to 375°F. In ... separate skin from chicken without detaching. Dividing evenly, layer basil, garlic, and lemon slices over meat, under skin. ... minutes of cook time.
Note: Any type of chicken may be used. Chicken breasts ... half of your basil leaves throughout the pan on ... half of the lemon all over the top of ... on top and SERVE!
Pound chicken to uniform thickness of 1/4 inch. Marinate in lemon at least 15 minutes. Drain ... remaining butter and basil. Season to taste with ... chicken breasts. Serves 2.
Ingredients: 5 (breast .. cream .. juice .. leaves ...)
In small bowl, combine oil, lemon juice, vinegar, grated lemon peel, garlic, salt, pepper and basil (makes about 1 cup marinade). Put chicken in shallow baking dish and ... mg; Sodium: 60 mg.
Ingredients: 9 (basil .. garlic .. juice .. oil .. peel .. salt ...)
In small bowl, combine oil, lemon juice, vinegar, grated lemon peel, garlic, salt, pepper and basil. (Makes about 1 cup marinade.) Put chicken in shallow baking dish and ... leaves. Yields 4 servings.
Ingredients: 9 (chickens .. garlic .. juice .. oil .. peel .. salt ...)
Clean chicken well. Remove back bone, then ... make marinade, combine lemon juice, honey, oil, and garlic ... stir in chopped basil and pepper and pour over ... fresh basil on side.
Ingredients: 7 (basil .. honey .. juice .. oil ...)
Place chicken breasts in a layer in ... Top with onion, lemon juice, lemon rind, parsley, bay ... and garnish with basil leaves and cherry tomatoes. May serve additional sauce on side.
Preheat oven to 400 degrees. ... the dish. Place chicken breasts in baking dish. Tuck basil leaf under skin of each ... Squeeze juice of lemon half over chicken. Cut other ... warm at room temperature.
Ingredients: 7 (breasts .. leaves .. oil .. salt ...)