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SOUR DOUGH PANCAKES | |
In a large mixing bowl place: 2 c. sour dough batter 1 egg 2 tbsp. sugar 4 tbsp. cooking oil Beat mixture thoroughly with a wooden spoon. Just before cooking the pancake slightly stir in 1 level teaspoon baking soda dissolved in a jigger of water. Cook on a moderate, lightly greased griddle. Flip once when they stop bubbling. |
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