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RHUBARB BREAD PUDDING | |
2 c. diced bread 3 c. diced rhubarb 3 c. milk 3 beaten eggs 3 tbsp. butter 1 1/2 c. sugar 1 tsp. cinnamon Mix the eggs and sugar, add cinnamon and butter and beat. Stir in milk, add bread and rhubarb. Pour into a greased baking dish and bake 1 hour at 350 degrees. Chill and serve with whipped cream. |
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