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Results 1 - 10 of 20 for opera fudge
Put sugar and cream in ... stand until the fudge has hardened, then cut into ... bon-bon boxes with other candies and chocolates to give as gifts.
Mix sugar with cream, and ... thermometer often so fudge will not burn underneath. Pour ... squares. Shape vanilla opera fudge into small balls, using ... granulated or powdered sugar.
Butter 9 x 5 x 3 inch loaf pan. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly ...
Cook over medium heat to a soft ball stage (234°F to 240°F on a Candy Thermometer), stirring continually. Then pour on a platter. When ...
5. OPERA FUDGE
Mix all ingredients thoroughly, except vanilla and butter. Put in heavy aluminum kettle, put butter in when mixture starts boiling. Do not ...
Butter sides of a heavy 2 quart saucepan. In it combine sugar, milk, cream, corn syrup and salt. Cook over medium heat, stirring constantly ...
Drain cherries on paper toweling. In saucepan melt butter. Stir in dry pudding mix and milk. Cook and stir (boil 1 minute). Remove from ...
Combine sugar, cream, milk, corn syrup and salt in heavy saucepan. Place over low heat and stir until mixture begins to boil. Continue to ...
Mix all of the above ingredients except the chocolate chips. Roll into balls. Let stand in refrigerator until the outer parts become set. ...
Combine sugar, salt, cream, milk and syrup in heavy saucepan. Bring to boil over low heat until boils. Cook to soft ball stage. Add ...
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