Opera Fudge - Recipes - Page 2

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Results 11 - 20 of 20 for opera fudge

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11. OPERA FUDGE

Butter sides of a heavy 2 quart saucepan. In it combine sugar, milk, cream, corn syrup and salt. Cook over medium heat, stirring constantly ...

12. OPERA FUDGE

Combine sugar, milk, syrup and salt. Stir over medium heat until sugar dissolves. Cook to 234 degrees or soft ball stage. Stir. Remove from ...

13. OPERA FUDGE

Melt butter and milk in top of double boiler. Stir in frosting mix and mix well. Cook 5 minutes over rapidly boiling water, stirring ...

14. OPERA FUDGE

Butter sides of heavy 2-quart saucepan. In it, combine sugar, milk, cream, corn syrup and salt. Cook and stir over medium heat until ...

15. CHERRY OPERA FUDGE

Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting, mix (dry) until smooth. Heat over ...

16. FABULOUS FUDGE/CHERRY OPERA FUDGE

Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter and milk. Stir frosting mix (dry) until smooth. Heat over rapidly ...

17. CHRISTMAS' HOLIDAY CHERRY OPERA FUDGE

Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapid ...

18. CHERRY OPERA FUDGE

Butter loaf pan, 9 x 5 x 3 inch in top of double boiler. Melt butter in milk. Stir in dry frosting mix until smooth. Heat over rapidly ...

19. CHERRY OPERA FUDGE

Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly ...

20. CHERRY OPERA FUDGE

Butter 9 x 5 x 3 inch loaf pan. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly ...

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