3 tbsp. butter
3 tbsp. milk
1 pkg. Betty Crocker creamy white frosting mix
1/2 c. chopped nuts (if desired)
1/2 c. candied cherry halves

Butter loaf pan, 9 x 5 x 3 inch in top of double boiler. Melt butter in milk. Stir in dry frosting mix until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Cool until firm. Cut into squares (1 pound), 32 (1 inch) squares.