2 c. sugar
2/3 c. milk
2 tbsp. white corn syrup
1/4 tsp. salt
2 tbsp. butter
1/2 c. chopped walnuts (I prefer to use black walnuts)
1 tsp. vanilla

Combine sugar, milk, syrup and salt. Stir over medium heat until sugar dissolves. Cook to 234 degrees or soft ball stage. Stir. Remove from heat and add butter. Cool to lukewarm without stirring and add 1 teaspoon vanilla. Beat until thick. Stir in chopped nuts. Pour into buttered pan.