3 tbsp. butter
3 tbsp. milk
1/2 c. candied cherries (4 oz.)
1/2 c. pecans
1 box Betty Crocker white frosting mix

Melt butter and milk in top of double boiler. Stir in frosting mix and mix well. Cook 5 minutes over rapidly boiling water, stirring occasionally. Add nuts and cherries. Pour into a buttered 9 x 9 inch pan. Chill and cut.