3 tbsp. butter
3 tbsp. milk
1 pkg. of creamy white frosting mix
1/2 c. chopped nuts
1/2 c. candied cherry halves

Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting, mix (dry) until smooth. Heat over rapidly boiling water 5 minutes; stirring occasionally. Stir in nuts and cherries.

Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch squares (32 squares).