1/3 c. maraschino cherries, chopped
1/2 c. butter
2 sm. pkgs. reg. coconut cream pudding mix
1/2 c. milk
1/2 tsp. vanilla
1 lb. sifted powdered sugar
1/2 c. chopped walnuts

Drain cherries on paper toweling. In saucepan melt butter. Stir in dry pudding mix and milk. Cook and stir (boil 1 minute). Remove from heat. Stir in vanilla and powdered sugar. Beat until smooth. Add cherries and walnuts. Pour into 10 x 6 x 2 inch buttered dish. Chill before cutting.