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Results 1 - 10 of 13 for chicken stock carcass
Melt the stick of butter ... roasting pan. Coat chicken pieces thoroughly on both sides ... 4 cups vegetable stock to a boil. Add chicken carcass remnants, gizzards, and 1/2 teaspoon ... with plenty of cornbread.
Pour chicken stock into a large pot with the turkey carcass, add sufficient water to ... (stir it back in), or you may remove it if you prefer.
Put all the above ingredients in a stock pot and cover with water. ... heat to simmer for 2 hours. Strain. Good for soup and stir fry recipes.
Combine all of the ingredients ... hours. Strain the stock into a large bowl, pressing ... refrigerated for 3 days or frozen for up to 2 months.
5. GUMBO
Cook chicken in water with salt, pepper ... in slivers. Save stock, separating 1 cup of ... rice with a green salad and garlic bread. Serves 12.
Combine all ingredients in a large stock pot. Bring to a boil; ... Skim solidified fat from top of stock and discard. Yield: About 1 1/2 quarts.
Rinse chicken in cold water, put in ... and refrigerate. A layer of fat will rise to the top. Remove it before heating broth back up for serving.
Cut chicken into quarters and place it (or carcass) in a large soup ... add them to stock. Simmer until chicken is ... then refrigerate or freeze.
9. GUMBO
Make a roux with the ... Slowly add the stock, stirring constantly. Add crab, ... serving, add oysters. Add hot sauce to taste and serve over rice.
10. CHICKEN SOUP
Boil carcass, celery, carrot and onion ... and vegetables. Strain stock through fine mesh sieve. Pick ... spinach. Simmer until egg noodles are soft.
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