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Results 11 - 13 of 13 for chicken stock carcass
Cook neck and giblets 3 ... roasting. Cool. Put carcass in large pot, cover halfway ... (1 1/2 quarts stock). Remove turkey from carcass. ... ingredients, simmer 1/2 hour.
12. CHICKEN SOUP
Boil carcass, celery, carrot and onion ... bones, vegetables. Strain stock through fine mesh sieve. Pick ... Simmer until egg pastina is soft.
13. TURKEY PATE
Line 2 loaf pans with ... fold over. Boil stock in large heavy saucepan until ... Cut 1/2 pound chicken into cubes and set aside. ... and refrigerate. Freezes well.
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