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Results 1 - 10 of 27 for stock carcass
1. TURKEY STOCK
Put the leftover turkey carcass in a BIG pot. Add ... escarole, sliced onions, fresh herbs, and last but not least, pasta. Thanks for sharing Pat!
Pour chicken stock into a large pot with the turkey carcass, add sufficient water to ... (stir it back in), or you may remove it if you prefer.
Melt the stick of butter ... 4 cups vegetable stock to a boil. Add chicken carcass remnants, gizzards, and 1/2 teaspoon ... with plenty of cornbread.
Place turkey carcass in large pot along with ... Take carcass from stock and remove meat. Set meat ... add: Simmer until vegetables are tender.
STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. Bring ... for 1 1/2 hours. Add turkey meat. Enjoy.
Put all the above ingredients in a stock pot and cover with water. ... heat to simmer for 2 hours. Strain. Good for soup and stir fry recipes.
Combine all of the ingredients ... hours. Strain the stock into a large bowl, pressing ... refrigerated for 3 days or frozen for up to 2 months.
8. TURKEY STOCK
1. Remove any meat from carcass. Set aside for later ... hours. 5. Let stock cook slightly; strain. 6. Store ... refrigerator. Skim off fat before using.
Saute vegetables in butter. Stir ... then stir in stock. Cook until thick; stir ... in a 350 degree oven. Serve with additional Parmesan cheese.
10. GUMBO
Cook chicken in water with ... in slivers. Save stock, separating 1 cup of ... Serve over rice with a green salad and garlic bread. Serves 12.
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