3 tbsp. butter
1/2 c. each chopped onion, chopped green and-or red bell pepper, chopped celery and sliced mushrooms
3 tbsp. flour
1 1/2 c. stock made with turkey carcass, strained
1/2 c. evaporated milk or cream
1 c. cheddar cheese, shredded
Salt and pepper to taste
2 c. cooked turkey (preferably white meat), diced
Cooked pasta: 1 inch pieces noodles, fettucini or spaghetti or elbow macaroni
Sliced ripe olives
Sliced pimientos

Saute vegetables in butter. Stir in flour until thoroughly incorporated, then stir in stock. Cook until thick; stir in cheese until melted; add milk or cream and season to taste. (Canned cheddar cheese soup can be used instead.) Add remaining ingredients. Simmer on very low heat or pour into greased casserole, sprinkle with Parmesan cheese and brown in a 350 degree oven. Serve with additional Parmesan cheese.