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Results 11 - 20 of 27 for stock carcass
11. WILD RICE SOUP
For Stock: Combine the above and ... hours. If necessary thicken with 2 teaspoons arrowroot, dissolved in small amount of cream just before serving.
Rinse chicken in cold water, put in large pot with water. Add all remaining ingredients and bring to boil. If using chicken pieces, remove ...
Combine all ingredients in a large stock pot. Bring to a boil; ... Skim solidified fat from top of stock and discard. Yield: About 1 1/2 quarts.
14. DUCK STOCK
Saute the duck bones, carrot, ... transfer to a stock pot. Add the rest of ... Reduce the stock to half its volume. Strain and reserve for use.
15. CHICKEN STOCK
Cut chicken into quarters and place it (or carcass) in a large soup ... add them to stock. Simmer until chicken is ... then refrigerate or freeze.
16. TURKEY PATE
Line 2 loaf pans with ... fold over. Boil stock in large heavy saucepan until ... until set, about 1 1/2 hours. Cool and refrigerate. Freezes well.
17. GUMBO
Make a roux with the ... Slowly add the stock, stirring constantly. Add crab, ... serving, add oysters. Add hot sauce to taste and serve over rice.
Note: 1 sprig ~= 1/4 tsp. dry. Quarter the carcass to fit your pot. Bones ... in a covered stock pot for 2-6 hours. Apple ... through. Serve and enjoy!
Filet fish, cutting away any ... set aside. Prepare carcass of fish by removing eyes ... filets. Save fish stock. Melt butter, add shallots ... cook for 10 minutes.
20. CHICKEN SOUP
Boil carcass, celery, carrot and onion ... and vegetables. Strain stock through fine mesh sieve. Pick ... spinach. Simmer until egg noodles are soft.
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