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Results 1 - 10 of 154 for stuffed dough
To prepare the dumplings, combine ... water; if the dough is too dry, add more ... with melted butter. Serve warm. Makes about 6 dozen pyrohy.
Mix large jar Cheez Whiz and 1 large package Philadelphia cream cheese and 2 cans crab or shrimp, drained. Cut top off bread (close to top, ...
STUFFING: Chop or grind fresh ... the next day. DOUGH: In a large mixing ... is soft, not crisp. Serve on warm platter. Makes about 2 1/2 dozen.
Rinse and cook mushrooms and ... and knead into dough firm enough to be rolled ... before baking. Bake at 350°F for 45 minutes or til golden brown.
This bread is beautiful when ... Remove crescent roll dough from cans. Unroll all 6 ... Gorgonzola cheese along with onion and sun dried tomatoes.
Preparation Time: Approximately 20 minutes ... Roll out pizza dough into a 12-inch round using ... slice (with 2. 5 ounces bread plus filling)
Let dough thaw (if frozen) and rise. ... until brown to desired color. Note: it will brown quickly with oil on top. Cut into strips and enjoy.
Prepare pizza dough. While dough is rising, ... dish towel and let rise in a warm place about 45 minutes or until doubled in bulk. Punch down.
The night before cooking the turkey, boil the giblets in a saucepan for a minimum of 2 hours. Separate the broth from the giblets and ...
Cut bread in 1/2 inch pieces. Put in bowl; sprinkle oil on bread and toss until bread is dampened. Add onions and mix; sprinkle poultry ...
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