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Results 61 - 70 of 154 for stuffed dough
1/4 c. finely chopped onion ... and egg until dough pulls away from sides of ... 10 minutes before serving. Cut into wedges. Makes 8 servings.
For Stuffing: Combine all ingredients ... mix to form dough. Knead several minutes until ... leaves. Let lamb stand several minutes before slicing.
63. PIEROGIES
Knead dough thoroughly. Put in bowl and ... Pierogies in boiling water (don't crowd) for 15 minutes. To serve, fry them in hot butter, until brown.
64. JIAO-ZI
Take some wheat flour and ... into very thin dough skins, about the thickness of ... After while you can start working on artistic appearance.
Mix water, sugar and salt ... and mix until dough is moist and holds together. ... side of the bread that will leak. Bake for 30 to 35 minutes.
66. STUFFED PIZZA
Dissolve yeast in lukewarm water. ... form a soft dough (all the flour may not ... carefully during last minutes. Let stand 10 minutes before serving.
A word to the wise: ... getting soggy. For dough, in a medium saucepan ... pimiento; 1/4 teaspoon dry mustard; and dash salt. Cover and chill.
68. STUFFED CALZONE
Dissolve yeast in warm water. ... form a soft dough. Knead on lightly floured ... until golden brown. Serve hot. Substitute fillings as you wish.
Mix, knead, let rise one ... pan. Roll 1/2 dough, fit into pan and ... (until golden). May require a hotter oven - 500 degrees. Let set 10 minutes.
In a 2 quart saucepan ... 1 rounded teaspoon dough for each puff, drop dough ... serve, garnish with parsley sprigs, if desired. Makes 28 puffs.
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