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Results 91 - 100 of 154 for stuffed dough
This recipe is a nice ... using home-made bread dough. Add 1 tablespoon crushed ... to cut a vent hole in the dough to allow steam to escape.
92. PYRISHKI
Dissolve the yeast in 1/2 ... plastic wrap. Let dough rise until doubled in size. ... pepper. Sauté on low heat until all moisture evaporates.
This is a fun family ... section of the dough covers about 3 inches of ... at 350°F for 20 to 30 minutes or until the dough is brown and flaky!
Dissolve yeast in warm water. ... longer sticky. Place dough in greased glass bowl and ... until double. Bake at 375 degrees for 25-30 minutes.
95. STUFFED PUFFS
Heat oven to 400 degrees. ... until smooth. Drop dough by scant 1/4 cupfuls about ... except rice; mix well. Last, add rice and mix; fill puffs.
96. CHEESE SURPRISE
Mix cheese, butter, flour, salt, paprika. Roll dough and cut into squares. Wrap ... 400°F for 10 minutes. These may be reheated to serve warm.
Separate crescent dough into 2 rectangles. Place in ... deep golden brown and filling is set. Cool 5 minutes. Cut into squares. Good reheated.
Prepare Pizza Crusts and Hamburger ... make a soft dough. Turn out onto floured ... paste and 1/2 teaspoon Italian seasoning. Microwave 3 minutes.
Separate dough into 4 rectangles. Firmly press ... down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 minutes. Makes 16 pinwheels.
100. OLIVE CHEESE BALLS
Toss cheese and flour to ... fork to form dough. Scoop dough by the ... Bake 15-20 minutes. Serve hot or at room temperature. Yields 36 balls.
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