1 can refrigerated crescent rolls

OPTIONAL STUFFING CHOICES:

Sliced pepperoni
Canadian bacon
Olives
Mozzarella or Cheddar cheese
Pizza or spaghetti sauce

Separate dough into 4 rectangles. Firmly press perforations to seal.

Sprinkle stuffing on each rectangle. Starting at shortest side, tightly roll up each rectangle - pinch to seal. Slice each roll into 4 equal slices.

Pinch dough together on 1 side to each slice to seal. Place sealed side down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 minutes. Makes 16 pinwheels.