8 oz. can refrigerated quick crescent rolls
3 1/2 oz. pkg. (32 slices) Hormel sliced pepperoni
2 oz. (1/2 c.) shredded Mozzarella cheese
1 c. prepared pizza or spaghetti sauce, if desired

Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle each with 2 tablespoons cheese. Starting at shortest side, tightly roll up each rectangle; pinch to seal. Slice each roll into 4 equal slices. Pinch dough together on one side of each slice to seal. Place sealed-side-down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 minutes. Serve with warm pizza sauce, if desired. Makes 16 pinwheels.