2 tbsp. olive oil
1 lg. onion, diced
1 lg. green bell pepper plus 1 lg. red bell pepper, thinly stripped or diced
1 lg. clove garlic, crushed or diced

Saute the above in hot oil 2 minutes. Add 1 (14 ounce) can stewed tomatoes, cut up and undrained, and 1 1/2 teaspoons dried basil leaves. Cover and simmer 5 minutes. Cook 1/2 package of 16 ounce bow pasta 10 minutes and drain. 1 lg. fresh ripe tomato, diced 3/4 tsp. salt 1/4 tsp. black pepper

Add to sauce. Cook 1 to 2 minutes. 4 oz. Parmesan cheese Crushed red pepper to taste

Add sauce and cheese to pasta and toss.